Vegetable
Vegetables are the cornerstone of a vibrant and healthy diet, offering a kaleidoscope of flavors, textures, and essential nutrients. From the earthy sweetness of root vegetables to the refreshing crunch of leafy greens, this diverse food group provides a wealth of benefits for overall well-being. Incorporating a variety of vegetables into your daily meals is a simple yet powerful way to nourish your body and protect against chronic diseases.
Rich in vitamins, minerals, and antioxidants, vegetables are vital for maintaining optimal health. Leafy greens like spinach and kale are packed with vitamin K, crucial for blood clotting and bone health. Orange and yellow vegetables, such as carrots and sweet potatoes, are excellent sources of beta-carotene, which the body converts into vitamin A, essential for vision, immune function, and cell growth. Broccoli and other cruciferous vegetables are renowned for their high levels of vitamin C, a potent antioxidant that supports immune function...
Banana Pepper
Broccoli Sprout
Burdock Root
Capers
Celeriac
Chili
Chinese Cabbage
Cucumber
Frisee
Gherkin
Green Bell Pepper
Green Cabbage
Green Chili
Greens
Lotus Root
Moringa
Mung Bean
Mustard Green
Napa Cabbage
Pattypan Squash
Pea
Pea Tendril
Poblano Pepper
Radish Green
Red Beet
Red Cabbage
Red Chili
Red Leaf Lettuce
Romaine Lettuce
Savoy Cabbage
Serrano Pepper
Soybean Sprout
Squash
Sweet Pepper
Taro Root
Thai Chili
Turnip Green
Yellow Squash
Yukon Gold Potato
Zucchini
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