Capers are the unopened flower buds of the caper bush (Capparis spinosa), native to the Mediterranean region. These tiny, green, bead-like buds are typically brined or pickled, giving them a distinctive salty, tangy, and slightly sour flavor with a pungent aroma. Capers offer a firm, slightly chewy texture and add a burst of vibrant flavor to a wide array of dishes. When looking for capers, explore non-pareil capers for the smallest and most prized variety, or larger capers for a more pronounced flavor. If you are looking to add a unique tangy, salty and floral flavor to your next meal, look no further than these.
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Capers, typically sold brined or salted, should be stored properly to maintain their flavor and prevent spoilage. Unopened jars or packages can usually be kept at room temperature in a cool, dark pantry. Once opened, capers should always be refrigerated in their brine to prevent them from drying out and losing their flavor. Ensure they are submerged in liquid. Properly stored, opened capers can last for several months in the refrigerator.
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