Green Peppercorn

• Green peppercorns in creamy sauces for steak au poivre provide a bright, herbaceous pepper flavor that complements rich, pan-seared beef. The peppercorns soften in the cream, releasing their mild heat and creating a sophisticated sauce.
• Add pickled green peppercorns to pâtés and terrines to introduce a burst of peppery freshness and visual appeal. Their slightly acidic tang cuts through the richness of the meat, balancing the flavors perfectly.
• Incorporate fresh or brined green peppercorns into Thai curries to enhance the aromatic complexity. They contribute a gentler heat and a unique green flavor that elevates the dish beyond traditional red or green chilies.
• Stir freeze-dried green peppercorns into seafood dishes, such as grilled shrimp or pan-seared scallops, to impart a subtle peppery zing. Their delicate flavor enhances the natural sweetness of the seafood without overpowering it.
• Use green peppercorns in marinades for poultry or pork to tenderize the meat and infuse it with a mild peppery flavor. The peppercorns’ enzymes help break down the proteins, resulting in a more succulent and flavorful dish.
• Create a vibrant green peppercorn vinaigrette by combining crushed peppercorns with olive oil, vinegar, and herbs. This dressing is perfect for salads, roasted vegetables, or as a finishing touch for grilled meats.

• Rich in antioxidants, helping to protect cells from damage caused by free radicals.
• May improve digestion by stimulating hydrochloric acid production in the stomach.
• Contains capsaicin, which can potentially boost metabolism and aid in weight management.
• Good source of vitamins like Vitamin C and minerals such as manganese and iron, contributing to overall health.
• Anti-inflammatory properties may help reduce inflammation in the body.

Fresh green peppercorns are highly perishable and should be used quickly. Store them in the refrigerator, submerged in brine or vinegar, to maintain their freshness and flavor. Alternatively, they can be frozen in brine in ice cube trays for longer storage. Dried green peppercorns should be kept in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat, to prevent them from losing their aroma and pungency.