Black Peppercorn

• Add freshly cracked black peppercorns to steak au poivre for a classic French dish with a peppery crust and rich sauce. The coarse grind provides a textural contrast and intense flavor burst.
• Grind black pepper into creamy pasta sauces like cacio e pepe or carbonara to provide a sharp, balancing note to the rich, cheesy flavors. Freshly ground is essential for optimal aroma.
• Use whole black peppercorns in pickling brines for vegetables like cucumbers, beets, or onions to impart a subtle warmth and complex flavor to the preserved produce.
• Incorporate cracked black peppercorns into homemade sausage recipes to add a distinctive spice and robust flavor profile. Experiment with different grinds for varying levels of intensity.
• Season roasted vegetables like Brussels sprouts, carrots, or potatoes with olive oil, salt, and freshly ground black pepper for a simple yet flavorful side dish. The heat of the pepper complements the sweetness of the vegetables.
• Create a flavorful dry rub for grilled meats like chicken, pork, or beef by combining black pepper with other spices like paprika, garlic powder, and onion powder. This enhances the meat's natural flavors during the cooking process.

• May improve digestion and gut health.
• Rich in antioxidants, helping to protect against cellular damage.
• Might possess anti-inflammatory properties.
• Could help lower cholesterol levels.
• May enhance cognitive function and memory.
• Known to increase the bioavailability of certain nutrients, such as curcumin.

To maximize the flavor and shelf life of black peppercorns, store them in an airtight container in a cool, dark, and dry place. Whole peppercorns will retain their flavor longer than ground pepper. Avoid storing near heat sources or in direct sunlight. Properly stored, whole peppercorns can last for several years. Ground pepper should be used within a few months for the best quality.