Pink Peppercorn

• Use pink peppercorns to create a vibrant pink peppercorn sauce for steak or chicken, combining them with cream, butter, and shallots for a balanced, peppery sauce that perfectly complements rich meats.
• Add crushed pink peppercorns to salad dressings and vinaigrettes to impart a subtle fruity and peppery note, elevating simple salads with their unique aromatic profile.
• Incorporate whole or cracked pink peppercorns into chocolate desserts, such as brownies or truffles, to create a sophisticated sweet and spicy flavor combination that adds depth and complexity.
• Garnish seafood dishes like seared scallops or grilled salmon with a sprinkle of pink peppercorns to enhance the flavors with a delicate peppery and citrusy note, providing a visual and aromatic appeal.
• Infuse olive oil with pink peppercorns for a flavorful condiment perfect for drizzling over roasted vegetables, salads, or grilled bread, adding a subtle peppery and fruity aroma.
• Grind pink peppercorns and blend them into homemade spice rubs for poultry or pork, creating a unique flavor profile that is both sweet and savory, enhancing the overall taste of the meat.

• May offer anti-inflammatory properties due to its antioxidant compounds.
• Could aid digestion by stimulating digestive enzymes.
• Contains vitamins and minerals like vitamin C and manganese, contributing to overall wellness.
• Some studies suggest potential antimicrobial effects against certain bacteria and fungi.
• May help improve circulation with its stimulating properties.
• Provides dietary fiber, supporting gut health and regularity.

To preserve the flavor and aroma of pink peppercorns, store them in an airtight container away from direct sunlight and heat. A cool, dry pantry is ideal. Whole pink peppercorns can last for several years if stored properly. Ground pink peppercorns should be used within a year for optimal flavor. Avoid refrigerating or freezing, as this can cause them to lose their potency.