Red Peppercorn

• Use red peppercorns whole or crushed to add a mild peppery, fruity note and visual appeal to salads and dressings. Their sweet undertones complement vinaigrettes exceptionally well.
• Incorporate crushed red peppercorns into meat rubs and marinades for beef, pork, or poultry, imparting a subtle warmth and fruity aroma that enhances the overall flavor profile.
• Add whole or coarsely ground red peppercorns to creamy sauces and dips to introduce a delicate heat and a pop of color, creating a more complex and interesting flavor.
• Garnish finished dishes like grilled fish, roasted vegetables, or even desserts with a sprinkle of red peppercorns to provide a contrasting flavor and texture, adding an unexpected twist to the final presentation.
• Infuse olive oil with red peppercorns for a unique and flavorful condiment. The slightly spicy, sweet oil is perfect for drizzling over salads, pasta, or bread.
• Add whole red peppercorns to brines for pickling vegetables, lending a mild peppery note and beautiful color to the finished product. They contribute to a more complex and nuanced flavor profile.

• May help boost metabolism due to capsaicin content.
• Rich in antioxidants, potentially protecting cells from damage.
• May aid digestion by stimulating digestive enzymes.
• Could offer anti-inflammatory properties, contributing to overall wellness.
• Contains minerals like iron and potassium, supporting vital bodily functions.

To maintain the potency and flavor of red peppercorns, store them in an airtight container in a cool, dark, and dry place. Avoid exposure to direct sunlight or moisture, as this can degrade their quality and aroma. Whole red peppercorns will generally retain their flavor longer than ground peppercorns. Stored properly, they can last for several years.