Juniper Berry

• Use crushed juniper berries to create a flavorful dry rub for game meats like venison, boar, or rabbit, enhancing their natural taste with a woodsy and aromatic profile. This helps to tenderize the meat and impart a deep, rich flavor during roasting or grilling.
• Infuse gin with juniper berries for a more intense juniper flavor, essential for classic cocktails like gin and tonics and martinis. Experiment with different quantities and steeping times to achieve your desired level of juniper character in your homemade gin.
• Add a handful of juniper berries to sauerkraut or pickled cabbage recipes to impart a subtle piney and peppery note, complementing the tangy and sour flavors of the fermentation process. They also contribute to a more complex and nuanced aroma.
• Incorporate crushed juniper berries into hearty stews and braises, especially those featuring beef, pork, or lamb, to add depth and complexity. The juniper berries release their oils slowly during cooking, enriching the sauce and complementing the savory flavors of the meat and vegetables.
• Create a juniper berry-infused oil by gently heating juniper berries in olive oil or another neutral oil to impart their flavor. Use this oil for drizzling over roasted vegetables, salads, or grilled meats, adding a unique and aromatic touch to your dishes.
• Flavor brines for poultry and pork with juniper berries for a subtle piney aroma and flavor. This works especially well for smoked meats as the juniper flavor pairs excellently with smoky notes, creating a more complex flavor profile.

• Rich in antioxidants, helping to protect cells from damage caused by free radicals.
• May support healthy digestion due to its diuretic and digestive properties.
• Contains compounds that may have anti-inflammatory effects, potentially easing joint pain.
• Can contribute to urinary tract health by promoting urine flow and reducing bacterial growth.
• A good source of vitamin C, boosting the immune system and supporting collagen production.
• Traditionally used to help detoxify the body and support liver function.

Juniper berries are best stored in an airtight container in a cool, dark, and dry place away from direct sunlight. This could be a pantry or a cupboard. When properly stored, dried juniper berries can maintain their flavor and potency for up to one to two years. Avoid storing them in the refrigerator, as humidity can negatively affect their quality.