The cranberry is a small, tart, bright red berry, known for its distinctively tangy and slightly acidic flavor. These vibrant fruits boast a firm, juicy texture and are a staple ingredient, particularly during the fall and winter seasons. Often enjoyed as a flavorful addition to sauces, desserts, and beverages, cranberries are packed with antioxidants and provide a unique burst of freshness. They are available fresh, frozen, dried, and as juice, offering versatility in a wide range of culinary applications. Discover how to incorporate cranberries into your recipes for a delightful sweet-and-tart experience.
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Fresh cranberries should be refrigerated in their original packaging or in an airtight container. They can last for several weeks in the refrigerator. For longer storage, cranberries can be frozen for up to a year. Spread them out on a baking sheet to freeze individually before transferring them to a freezer bag to prevent clumping. Dried cranberries should be stored in a cool, dark, and dry place in an airtight container.
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