pomegranate seed

Pomegranate Seed

Pomegranate seeds, also known as arils, are the jewel-like, ruby-red gems found within the pomegranate fruit. These small, juicy seeds offer a sweet-tart flavor with a satisfying burst of juice when you bite into them. Their vibrant color and slightly crunchy texture make them a delightful addition to both sweet and savory dishes. Rich in antioxidants and vitamins, fresh pomegranate seeds are a healthy and flavorful way to enhance your meals. When buying pomegranates, look for fruits that feel heavy for their size; this indicates they're full of juicy seeds.

Common Uses

  • Sprinkle fresh pomegranate seeds on salads to add a burst of sweetness, vibrant color, and a delightful textural contrast. They pair particularly well with leafy greens, nuts, and creamy cheeses for a balanced and flavorful salad.
  • Use pomegranate seeds as a beautiful and flavorful garnish for desserts like cakes, yogurt parfaits, and ice cream. Their sweet-tart flavor complements rich and creamy desserts perfectly, while their color adds visual appeal.
  • Incorporate pomegranate seeds into savory dishes like roasted meats, grain bowls, and dips to provide a refreshing and slightly acidic counterpoint to richer flavors. They work especially well with Middle Eastern and Mediterranean cuisines.
  • Blend pomegranate seeds into smoothies or juices for a boost of antioxidants and a tangy sweetness. Be mindful of the seeds while blending, as they can be tough; a high-powered blender is recommended for a smoother texture.
  • Make homemade pomegranate molasses by simmering pomegranate juice until it thickens and concentrates, creating a versatile ingredient for marinades, glazes, and sauces. This will give a deep, sweet-tart flavor to your dishes.
  • Transform pomegranate seeds into a festive and flavorful chutney, perfect for serving with grilled meats, cheeses, or crackers. Combine them with ingredients like onions, ginger, and spices for a complex and aromatic condiment.

Nutrition (per serving)

Calories

77.0kcal (3.85%)

Protein

1.7g (3.34%)

Carbs

19.0g (6.91%)

Sugars

14.0g (28%)

Healthy Fat

0.2g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Rich in antioxidants that help protect cells from damage and reduce inflammation.
  • Good source of Vitamin C, supporting immune function and skin health.
  • May help lower blood pressure and improve heart health.
  • Contains dietary fiber, promoting healthy digestion and preventing constipation.
  • Potential anti-cancer properties due to its high antioxidant content.
  • Supports healthy blood sugar levels and insulin sensitivity.

Storage Tips

Pomegranate seeds are best stored in an airtight container in the refrigerator. This will help to maintain their freshness and prevent them from drying out. They can typically last for up to 5 days when refrigerated. For longer storage, pomegranate seeds can be frozen. Spread them out on a baking sheet and freeze them individually before transferring them to a freezer-safe bag or container. Frozen pomegranate seeds can last for several months.

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