Sichuan Peppercorn

• Use Sichuan peppercorns to create authentic Sichuan dishes like mapo tofu and dan dan noodles, delivering their signature numbing sensation.- Grind Sichuan peppercorns to make a fragrant spice rub for grilled meats like chicken, pork, or beef, enhancing their flavor with a citrusy zing.- Infuse Sichuan peppercorns in oil to create a flavorful chili oil, perfect for drizzling over noodles, dumplings, or stir-fries, adding depth and complexity.- Add toasted Sichuan peppercorns to stir-fries with vegetables like green beans, eggplant, or mushrooms, imparting a unique aroma and taste.- Incorporate ground Sichuan peppercorns into dry spice blends for seasoning tofu, tempeh, or other plant-based proteins, creating a savory and exciting flavor profile.- Make a Sichuan peppercorn salt by combining ground peppercorns with sea salt to season anything from soups to appetizers.

• May help reduce inflammation due to its antioxidant properties.
• Could aid in pain relief through its numbing and tingling sensations, potentially acting as a natural analgesic.
• Might support digestive health by stimulating digestive enzymes.
• May contribute to improved circulation due to its stimulating effect on the body.
• Contains trace amounts of vitamins and minerals like iron, zinc, and copper, contributing to overall well-being.

To maintain the potency and flavor of Sichuan peppercorns, store them in an airtight container away from direct sunlight and heat. A cool, dark pantry is ideal. Properly stored, they can last for up to a year. Toasting lightly before use can enhance their aroma and flavor, but be sure to let them cool before grinding or adding to your dish.