White Pepper

• Use white pepper in creamy sauces and soups: White pepper lends a subtle peppery heat without discoloring light-colored sauces like béchamel or creamy soups such as potato leek soup. Its mild flavor complements delicate ingredients.
• Incorporate white pepper into Asian stir-fries and noodle dishes: Many Asian cuisines, particularly Chinese and Thai, utilize white pepper to add a gentle spice to stir-fries, noodle dishes, and marinades. It adds a nuanced flavor dimension.
• Season mashed potatoes and other root vegetable purees: A dash of white pepper elevates the flavor of mashed potatoes, parsnip puree, or other root vegetable preparations. It provides a warmth and depth that enhances the overall taste.
• Add white pepper to seafood dishes: White pepper pairs well with seafood, adding a delicate warmth without overpowering the delicate flavors of fish, shrimp, or scallops. It can be used in rubs, marinades, or as a finishing spice.
• Enhance the flavor of deviled eggs and egg salads: White pepper is a classic ingredient in deviled eggs and egg salads, providing a subtle peppery kick that complements the richness of the eggs and mayonnaise. It blends in seamlessly with the other ingredients.
• Season poultry and pork dishes: White pepper can be used to season poultry and pork dishes, adding a subtle warmth and complexity. It is particularly useful when you want to avoid visible specks of pepper in the finished dish.

• May act as an anti-inflammatory agent due to its capsaicin content.
• Can aid digestion by stimulating stomach acid secretion.
• Potential antioxidant properties help combat free radicals.
• Source of manganese, contributing to bone health and metabolism.
• May help relieve pain due to its capsaicin content.
• Supports circulation, potentially improving blood flow.

Store white pepper in an airtight container away from direct sunlight, heat, and moisture. A cool, dark pantry is ideal. Properly stored, ground white pepper will maintain its flavor for approximately 2-3 years. Whole peppercorns will last even longer. Avoid storing pepper near the stove, as heat and humidity can degrade its quality and flavor more quickly.