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Pepper, often referred to as peppercorns, are small, dried berries from the Piper nigrum plant. Depending on when they are harvested and how they are processed, pepper offers a range of flavors from pungent and spicy to warm and fruity. Black pepper, the most common variety, delivers a sharp, hot bite, while white pepper has a more subtle, earthy flavor. Green peppercorns offer a fresh, bright taste, and pink peppercorns (though not true peppercorns) bring a sweet, slightly floral note. Available whole, cracked, or ground, pepper adds depth and complexity to countless dishes and is a quintessential ingredient for seasoning food across cuisines.
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Store whole peppercorns in an airtight container in a cool, dark, and dry place, away from heat and direct sunlight. Properly stored peppercorns can maintain their flavor for several years. Ground pepper should also be kept in an airtight container in a cool, dark place, but its flavor degrades more quickly, so it's best to use it within a few months for optimal taste. Avoid storing pepper near the stove, as heat and moisture can diminish its quality.
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