Pepper

• Enhance the flavor of grilled meats and vegetables by grinding fresh black pepper over them just before serving. The bold taste of freshly ground pepper complements the smoky char beautifully.
• Create a flavorful pepper sauce for steaks or chicken by combining cracked black peppercorns, butter, cream, and brandy. Simmer until thickened for a rich and decadent sauce.
• Add warmth and depth to soups and stews by incorporating a pinch of white pepper. Its subtle flavor will enhance the other ingredients without overpowering them.
• Grind black peppercorns to make homemade spicy rubs, such as cajun or barbeque seasoning. Combine with chili powder, paprika, garlic powder, onion powder, and other spices for a custom blend.
• Infuse salad dressings with a peppery kick by adding freshly ground black pepper to vinaigrettes or creamy dressings. This adds a layer of complexity and enhances the overall flavor profile.
• Sprinkle some ground pepper over scrambled eggs or omelets for added flavor. The spice blends perfectly with the richness of the eggs for a well-balanced breakfast or brunch dish.

• May help boost the immune system due to its vitamin C content.
• Rich in antioxidants that fight cell damage.
• Could aid in pain relief because of capsaicin.
• May improve digestion and gut health.
• Might assist in weight management by boosting metabolism.

Store whole peppercorns in an airtight container in a cool, dark, and dry place, away from heat and direct sunlight. Properly stored peppercorns can maintain their flavor for several years. Ground pepper should also be kept in an airtight container in a cool, dark place, but its flavor degrades more quickly, so it's best to use it within a few months for optimal taste. Avoid storing pepper near the stove, as heat and moisture can diminish its quality.