tomato soup

Tomato Soup

Tomato soup is a comforting and versatile dish made primarily from tomatoes. Its flavor is typically sweet and slightly acidic, with a smooth and creamy texture, depending on the preparation. Often vibrant red in color, tomato soup can be served hot or cold and is a popular choice for a light lunch, appetizer, or side dish. Many variations exist, including creamy tomato soup, roasted tomato soup, and tomato soup with basil, each offering a unique flavor profile. It's a great base for additions like grilled cheese, croutons, or a swirl of cream, making it an easy and satisfying meal.

Common Uses

  • As a quick and easy lunch or dinner: Tomato soup can be heated and served as a standalone meal, perfect for busy weeknights or when you need a simple and comforting dish.
  • Paired with grilled cheese sandwiches for a classic combination: The acidity of the tomato soup complements the richness of the grilled cheese, creating a satisfying and balanced meal.
  • Used as a base for sauces and stews: Tomato soup can add depth of flavor and body to sauces and stews, providing a convenient shortcut for achieving a rich tomato base.
  • Added to casseroles for moisture and flavor: Incorporating tomato soup into casseroles helps to keep them moist and adds a delicious tomato flavor that binds the other ingredients together.
  • Served as an appetizer or starter: A small bowl or cup of tomato soup can be an elegant and flavorful way to begin a meal, especially during cooler months.
  • As an ingredient in pasta sauces: Tomato soup can be combined with other ingredients like garlic, herbs, and spices to create a quick and flavorful pasta sauce.

Nutrition (per serving)

Calories

90.0kcal (4.5%)

Protein

2.5g (5%)

Carbs

16.0g (5.82%)

Sugars

9.0g (18%)

Healthy Fat

1.0g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Rich in antioxidants like lycopene, which may help protect against certain cancers.
  • Good source of Vitamin C, supporting immune function and skin health.
  • Provides Vitamin A, essential for vision and immune system support.
  • Contains potassium, which may help maintain healthy blood pressure.
  • Hydrating due to its high water content, contributing to overall well-being.
  • May improve heart health due to its nutrient profile.

Storage Tips

Unopened canned tomato soup should be stored in a cool, dry place away from direct sunlight and extreme temperatures for optimal shelf life. Once opened, transfer leftover soup to an airtight container and refrigerate promptly. Consume within 3-4 days. For longer storage, tomato soup can be frozen in freezer-safe containers for up to 2-3 months. Be sure to leave some headspace in the container as liquids expand when frozen.

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