Marinara Sauce

• Use marinara sauce as a base for a simple and flavorful pasta dish. Toss cooked spaghetti, penne, or linguine with warm marinara for a quick and satisfying meal. Add meatballs, sausage, or vegetables to create a heartier dish.
• Spread marinara sauce evenly over pizza dough to create a classic pizza base. Top with mozzarella cheese, your favorite pizza toppings, and bake until golden and bubbly.
• Employ marinara as a dipping sauce for appetizers like mozzarella sticks, fried zucchini, or garlic bread. Its tangy flavor complements the crispy texture of fried foods.
• Simmer chicken, eggplant, or other vegetables in marinara sauce for a delicious and easy main course. The sauce infuses the ingredients with its rich tomato flavor.
• Marinara sauce can serve as a versatile component in lasagna. Layer it with ricotta cheese, pasta sheets, and meat or vegetables for a comforting casserole.
• Incorporate marinara sauce into your homemade chili recipe for added depth of flavor. It adds a touch of sweetness and acidity that balances the spices beautifully.

• Rich in antioxidants from tomatoes, potentially reducing the risk of chronic diseases.
• Good source of Vitamin C, supporting immune function and skin health.
• May contribute to heart health due to lycopene content.
• Lower in calories and fat compared to cream-based sauces, supporting weight management.
• Provides dietary fiber, aiding digestion and promoting gut health.
• Can be a source of vitamins and minerals like potassium and vitamin A, depending on added ingredients.

Unopened jars of marinara sauce should be stored in a cool, dark, and dry place, like a pantry, until the expiration date. Once opened, marinara sauce must be refrigerated in an airtight container and is typically best used within 5-7 days. To extend its life, you can freeze marinara sauce in freezer-safe containers or bags for up to 2-3 months. When thawing, do so in the refrigerator overnight for the best texture.