Crushed Tomato

• Use crushed tomatoes as the foundation for a classic marinara sauce: Simmer crushed tomatoes with garlic, herbs like basil and oregano, and a touch of olive oil for a rich, homemade pasta sauce.- Incorporate crushed tomatoes into hearty chili recipes to build a robust tomato base: Their chunky texture adds body to chili, complementing beans, meat, and spices for a satisfying and flavorful dish.- Create a vibrant tomato soup using crushed tomatoes as the primary ingredient: Blend cooked crushed tomatoes with vegetable broth, cream (optional), and seasonings for a comforting and flavorful soup.- Add crushed tomatoes to stews and braises for enhanced depth and moisture: Crushed tomatoes break down during cooking, thickening the sauce and infusing the dish with their sweet and acidic flavor.- Use crushed tomatoes as a pizza sauce base by spreading them directly on the dough: Season with garlic powder, dried herbs, and a drizzle of olive oil for a simple, homemade pizza sauce.- Enhance the flavor of shakshuka, a Middle Eastern and North African dish, using crushed tomatoes: Cook the tomatoes with spices like cumin, paprika, and chili powder, then poach eggs directly in the sauce for a flavorful and satisfying breakfast or brunch.

• Rich in lycopene, an antioxidant linked to reduced risk of certain cancers.
• Good source of Vitamin C, supporting immune function and skin health.
• Provides dietary fiber, promoting digestive health and regularity.
• Contains potassium, which helps maintain healthy blood pressure.
• Low in calories and fat, making it a healthy addition to meals.
• Source of Vitamin A, beneficial for vision and immune system.

Unopened crushed tomatoes can be stored in a cool, dark pantry at room temperature until the expiration date. Once opened, transfer any unused portion to an airtight container and refrigerate immediately. Use refrigerated crushed tomatoes within 5-7 days for best quality. For longer storage, crushed tomatoes can be frozen in freezer-safe containers for up to 2-3 months, though the texture may change slightly upon thawing.