Crushed Tomato

• Use crushed tomatoes as a base for homemade pasta sauce, adding herbs, spices, and vegetables for a flavorful and customizable sauce that's far superior to store-bought versions.
• Incorporate crushed tomatoes into hearty soups and stews, like minestrone or chili, to provide a rich tomato flavor and chunky texture that enhances the overall heartiness of the dish.
• Create a simple pizza sauce by combining crushed tomatoes with olive oil, garlic, oregano, and a pinch of salt, simmering for a few minutes to meld the flavors together.
• Utilize crushed tomatoes as a foundation for braising meats, adding them to the cooking liquid to create a tender and flavorful sauce that complements the meat's natural flavors.
• Stir crushed tomatoes into shakshuka a Middle Eastern and North African dish of eggs baked in a spicy tomato sauce to create the tomato base.
• Use them to prepare many Mexican dishes, such as salsa ranchera, providing a rich tomato base for the sauce.

• Rich in antioxidants like lycopene, potentially reducing the risk of certain cancers.
• Good source of Vitamin C, supporting immune function and skin health.
• Provides Vitamin A, essential for vision and cell growth.
• Contains potassium, which may help regulate blood pressure.
• Low in calories and fat, making it a healthy addition to various diets.

Unopened crushed tomatoes can be stored in a cool, dark, and dry place like a pantry at room temperature until the expiration date. Once opened, transfer any unused portion to an airtight container and refrigerate promptly. Use within 5-7 days for best quality. For longer storage, crushed tomatoes can be frozen in freezer-safe containers for up to 2-3 months. Allow for headspace in the container as the liquid will expand during freezing.