Canned Diced Tomato

• Use canned diced tomatoes as a base for pasta sauce, simmered with herbs and spices for a quick and flavorful weeknight meal.
• Add canned diced tomatoes to chili recipes for added texture and depth of flavor, combining them with beans, ground meat, and chili powder.
• Incorporate canned diced tomatoes into soups and stews to create a rich and hearty tomato-based broth.
• Use canned diced tomatoes as a key ingredient in shakshuka, a Middle Eastern and North African dish featuring eggs poached in a spiced tomato sauce.
• Make a simple salsa by combining canned diced tomatoes with chopped onions, cilantro, jalapenos, and lime juice.
• Blend canned diced tomatoes into a smooth gazpacho, a cold Spanish soup perfect for hot summer days.

• Rich in lycopene, an antioxidant linked to reduced risk of certain cancers.
• Good source of Vitamin C, supporting immune function and skin health.
• Provides dietary fiber, promoting healthy digestion and gut health.
• Contains potassium, helping to regulate blood pressure.
• Low in calories and fat, making it a healthy addition to meals.

Once opened, transfer any unused canned diced tomatoes to an airtight container and refrigerate immediately. They will stay fresh for approximately 5-7 days in the refrigerator. Unopened cans should be stored in a cool, dry place away from direct sunlight and extreme temperatures. Avoid storing in areas prone to humidity to prevent rusting.