Tomato paste is a thick, concentrated paste made from cooked tomatoes, with the seeds and skins removed. The rich, intensely tomatoey flavor makes it a versatile ingredient for adding depth and complexity to sauces, stews, and soups. Its smooth, dense texture helps thicken dishes and contribute a vibrant red color. High-quality tomato paste will have a deep, concentrated, slightly sweet and tangy taste. Many cooks use it as a pantry staple for enhancing the umami of dishes.
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Unopened tomato paste can be stored in a cool, dark pantry for up to 18 months. Once opened, transfer leftover paste to an airtight container and refrigerate promptly. Use within 5-7 days for optimal flavor. For longer storage, freeze tomato paste in tablespoon-sized portions in an ice cube tray. Once frozen, transfer the cubes to a freezer bag and store for up to 2-3 months.
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