Tomato Paste

• To intensify tomato flavor in pasta sauces and ragus: Add a tablespoon or two of tomato paste while sautéing aromatics like garlic and onions, allowing it to caramelize slightly for a richer, sweeter taste.- As a base for homemade pizza sauce: Combine tomato paste with herbs, spices, and a touch of olive oil to create a flavorful pizza sauce from scratch.- To thicken and enrich soups and stews: Stir in a spoonful of tomato paste towards the end of cooking to add body and a concentrated tomato flavor.- To add depth to braised meats: Spread tomato paste on the meat before browning to create a flavorful crust and enhance the richness of the braising liquid.- To boost the flavor of chili: Stir tomato paste into your chili to deepen the flavor profile and add a touch of sweetness and acidity.- For making sun-dried tomato flavor in cooked dishes: A small amount of tomato paste can be added while cooking dishes that traditionally call for sun-dried tomatoes to achieve a similarly concentrated tomato flavor.

• Rich in antioxidants, particularly lycopene, which may help protect against certain cancers.
• Good source of Vitamin C, supporting immune function and skin health.
• Contains Vitamin A, essential for vision and cell growth.
• Provides potassium, an important electrolyte for maintaining healthy blood pressure.
• Low in calories and fat, making it a healthy addition to meals.
• Concentrated source of nutrients due to the removal of water during processing.

Unopened tomato paste can be stored in a cool, dark pantry for up to 18 months. Once opened, transfer leftover paste to an airtight container and refrigerate promptly. Use within 5-7 days for optimal flavor. For longer storage, freeze tomato paste in tablespoon-sized portions in an ice cube tray. Once frozen, transfer the cubes to a freezer bag and store for up to 2-3 months.