Pepper Paste

• Use pepper paste as a marinade for meats and poultry, infusing them with a spicy and savory flavor before grilling, roasting, or stir-frying. The paste tenderizes the protein while adding a vibrant depth of taste.
• Incorporate pepper paste into stews and soups to add a rich, complex heat. It's a great way to boost the flavor profile and create a warming, comforting dish.
• Stir a spoonful of pepper paste into sauces and dips to elevate their flavor. It adds a delicious heat and depth, making your sauces and dips more interesting and flavorful.
• Spread pepper paste thinly on sandwiches and wraps for a spicy kick. It's a great way to add flavor and heat to your favorite lunchtime meals.
• Blend pepper paste with olive oil, garlic, and herbs to create a flavorful base for pizzas and flatbreads, offering a unique and spicy alternative to traditional tomato sauce.
• Mix pepper paste into rice or noodle dishes to impart a spicy and savory element that enhances the overall taste and adds a delightful warmth.

• Rich in antioxidants which help protect cells from damage.
• May have anti-inflammatory properties due to capsaicin content.
• Good source of vitamins, particularly vitamin C and vitamin A, supporting immune function and eye health.
• Can aid digestion by stimulating digestive enzymes.
• May contribute to heart health by improving circulation and reducing cholesterol levels.
• Low in calories and can be part of a healthy diet.

Pepper paste should be stored in the refrigerator after opening to maintain its quality and prevent spoilage. Transfer the paste to an airtight container, or keep it in its original jar with a thin layer of olive oil on top to prevent mold growth. Properly stored, it can last for several months in the refrigerator. You can also freeze pepper paste in small portions for longer-term storage, which is useful if you only use it occasionally. Thaw in the refrigerator before using.