Chili Paste

Chili paste is a versatile and flavorful condiment made from ground chili peppers, often combined with oil, salt, and other spices. It offers a range of heat levels, from mild to extremely spicy, and delivers a complex flavor profile that can be fruity, smoky, or earthy depending on the specific chili peppers used. The texture can vary from smooth and creamy to coarsely ground, and its appearance ranges in color from bright red to deep burgundy. Chili paste is a fantastic way to add a spicy kick and depth of flavor to any dish, and is a common ingredient in many cuisines around the world.

Common Uses

  • Used as a marinade for meats and vegetables, infusing them with heat and flavor before grilling, roasting, or stir-frying. The chili paste tenderizes the protein and provides a vibrant taste.
  • Added to soups and stews to create a warming and complex flavor profile. A small amount of chili paste can significantly enhance the overall taste of the dish.
  • Mixed into sauces and dips, such as sriracha mayo or a spicy peanut sauce, to add a fiery kick. Its great for appetizers or as a topping for dishes like noodles or tacos.
  • Used as a flavor enhancer in stir-fries and noodle dishes, adding both heat and a depth of umami. It combines well with garlic, ginger, and soy sauce.
  • Spread on sandwiches or wraps to add a spicy and flavorful element. Pairs well with creamy cheeses and savory meats, creating a well-balanced bite.
  • Blended into dressings for salads and slaws, providing a zesty and spicy twist. Try it with Asian-inspired salads or coleslaw for a unique flavor.

Nutrition (per serving)

Calories

55.0kcal (2.75%)

Protein

1.2g (2.4%)

Carbs

6.6g (2.4%)

Sugars

3.4g (6.8%)

Healthy Fat

2.0g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • May boost metabolism due to capsaicin content.
  • Can act as a natural pain reliever because of its capsaicinoids.
  • Rich in vitamins A and C, supporting immune function and eye health.
  • Contains antioxidants that help combat free radicals in the body.
  • May have anti-inflammatory properties, potentially reducing inflammation.
  • Some studies suggest capsaicin may improve cardiovascular health.

Storage Tips

Chili paste should be stored in the refrigerator after opening. Ensure the lid is tightly sealed to prevent it from drying out. For longer storage, consider freezing chili paste in small portions using ice cube trays. Once frozen, transfer the cubes to a freezer bag for convenient use. Proper storage will help maintain the flavor and prevent spoilage.

Chefadora AI is Here.

Experience smarter, stress-free cooking.

Background Squiggy
Chefadora App

Get cooking with the Chefadora App.

Available now for early access users.

Download on the App StoreDownload on the App Store
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia