Chili Paste

• Used as a marinade for meats and vegetables, infusing them with heat and flavor before grilling, roasting, or stir-frying. The chili paste tenderizes the protein and provides a vibrant taste.
• Added to soups and stews to create a warming and complex flavor profile. A small amount of chili paste can significantly enhance the overall taste of the dish.
• Mixed into sauces and dips, such as sriracha mayo or a spicy peanut sauce, to add a fiery kick. Its great for appetizers or as a topping for dishes like noodles or tacos.
• Used as a flavor enhancer in stir-fries and noodle dishes, adding both heat and a depth of umami. It combines well with garlic, ginger, and soy sauce.
• Spread on sandwiches or wraps to add a spicy and flavorful element. Pairs well with creamy cheeses and savory meats, creating a well-balanced bite.
• Blended into dressings for salads and slaws, providing a zesty and spicy twist. Try it with Asian-inspired salads or coleslaw for a unique flavor.

• May boost metabolism due to capsaicin content.
• Can act as a natural pain reliever because of its capsaicinoids.
• Rich in vitamins A and C, supporting immune function and eye health.
• Contains antioxidants that help combat free radicals in the body.
• May have anti-inflammatory properties, potentially reducing inflammation.
• Some studies suggest capsaicin may improve cardiovascular health.

Chili paste should be stored in the refrigerator after opening. Ensure the lid is tightly sealed to prevent it from drying out. For longer storage, consider freezing chili paste in small portions using ice cube trays. Once frozen, transfer the cubes to a freezer bag for convenient use. Proper storage will help maintain the flavor and prevent spoilage.