Red Pepper Flakes

• To add a spicy kick to pizza: Sprinkle red pepper flakes over your pizza slices for an instant burst of heat and added flavor.- As a seasoning for pasta dishes: Enhance the taste of your favorite pasta sauces, such as marinara or aglio e olio, with a pinch of crushed red pepper for a warm, spicy finish.- Incorporated into homemade chili oil: Infuse oil with red pepper flakes to create a flavorful and spicy chili oil that can be drizzled over noodles, vegetables, or used as a dipping sauce.- Used in dry rubs for grilled meats: Mix red pepper flakes with other spices to create a flavorful dry rub for chicken, pork, or beef, adding a spicy and smoky flavor to grilled dishes.- As a component of Asian-inspired sauces and stir-fries: Introduce red pepper flakes into your stir-fries and sauces for a fiery depth. Commonly used in kung pao chicken or spicy noodles. - Enhancing soups and stews: Stir red pepper flakes into simmering soups and stews during the cooking process to infuse the entire dish with a gentle warmth and complex chili pepper flavor.

• May help boost metabolism due to capsaicin content.
• Rich in antioxidants, potentially reducing the risk of chronic diseases.
• Could act as a natural pain reliever through capsaicin's effects.
• May improve heart health by lowering bad cholesterol levels.
• Can contribute to improved digestion due to stimulating digestive enzymes.

Store red pepper flakes in an airtight container in a cool, dark, and dry place, like a pantry or spice cabinet, away from direct sunlight and heat. Proper storage will help maintain their potency and prevent them from clumping or losing flavor. They generally last for 1-2 years when stored correctly.