chili powder

Chili Powder

Chili powder is a vibrant, reddish-brown spice blend made from ground dried chili peppers, often combined with other spices like cumin, garlic powder, and oregano. Known for its bold, smoky, and slightly spicy flavor, chili powder adds depth and heat to a variety of dishes. Its fine, powdery texture makes it easy to incorporate into recipes, and its rich color enhances the visual appeal of meals. This versatile spice is a staple in many cuisines, particularly Mexican, Tex-Mex, and Southwestern cooking.

Common Uses

  • Add chili powder to chili con carne or stews to create a rich, smoky, and slightly spicy flavor profile.
  • Use it as a seasoning for taco meat, fajitas, or enchiladas to enhance the authentic taste of Mexican dishes.
  • Sprinkle chili powder over roasted vegetables or potatoes for a flavorful, mildly spicy kick.
  • Mix it into marinades or rubs for grilled meats like chicken, beef, or pork to infuse them with a smoky, spicy essence.
  • Incorporate chili powder into soups, such as tortilla soup or black bean soup, to add warmth and depth of flavor.
  • Blend it with other spices to create homemade spice mixes, such as a barbecue rub or a Cajun seasoning blend.

Nutrition (per serving)

Calories

282.0kcal (14.1%)

Protein

12.5g (25%)

Carbs

49.9g (18.15%)

Sugars

7.2g (14.4%)

Healthy Fat

11.1g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Chili powder is rich in antioxidants like vitamin A and C, which support overall wellness and immune health.
  • It contains capsaicin, a compound that adds heat and may contribute to metabolism support.
  • Adds bold, smoky, and spicy flavors to dishes, enhancing the taste of soups, stews, marinades, and rubs.
  • Commonly used in spice blends like taco seasoning, making it versatile for Mexican, Tex-Mex, and barbecue recipes.
  • Low in calories and fat, making it a flavorful addition to health-conscious cooking.
  • May help reduce the need for added salt in recipes due to its strong flavor profile.

Chefadora AI is here.

Experience smarter, stress-free cooking.

Storage Tips

Store chili powder in an airtight container in a cool, dark place, such as a pantry or spice cabinet, to preserve its flavor and potency. Avoid exposure to heat, moisture, and direct sunlight, as these can degrade its quality. For long-term storage, you can freeze chili powder in a sealed bag or container, but ensure it is tightly sealed to prevent clumping.

Background Squiggy
Chefadora App

Get cooking with the Chefadora App.

Available now for early access users.

Download on the App StoreDownload on the App Store
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia