Paprika
Paprika is a vibrant red spice made from dried and ground Capsicum annuum peppers. Known for its mild, sweet flavor with subtle smoky undertones, paprika adds both color and a delicate warmth to dishes. Its fine, powdery texture allows it to blend seamlessly into recipes. The color of paprika can range from bright red to deep brownish-red, depending on the type of pepper used and the processing methods. Explore the culinary versatility of paprika to enhance your cooking experience. Discover uses for paprika and elevate your recipes with this essential spice. Whether you're looking for sweet paprika or smoked paprika, you'll find it is a great addition to your spice rack.
Common Uses
- Paprika is frequently used as a seasoning for grilled or roasted meats, poultry, and seafood, providing a subtle smoky flavor and enhancing the visual appeal with its rich red hue. Rub paprika on your meats for enhanced flavor.
- It is commonly used as a colorful garnish for deviled eggs, potato salad, and other savory dishes, adding a visual pop and a mild peppery note. Sprinkle some on for a pop of color.
- Paprika is a key ingredient in many stews, soups, and sauces, lending depth of flavor and a vibrant color to the overall dish. Create rich and flavorful stews.
- Used extensively in spice blends like chili powder and dry rubs, paprika contributes to the overall flavor profile and adds a touch of sweetness. Create great rubs for your meats
- Paprika is used to enhance the flavor and color of vegetable dishes, such as roasted vegetables, sautéed greens, and vegetable soups and stews. Enhance the flavor of your favorite veggies.
- Paprika is used to bring a mild heat and complex flavor to chorizo, sausages, and other cured meats. Add to your homemade meats for flavor!
Nutrition (per serving)
Nutrition (per serving)
Calories
6.5kcal (0.33%)
Protein
0.3g (0.6%)
Carbs
1.3g (0.47%)
Sugars
0.7g (1.4%)
Healthy Fat
0.2g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
6.5kcal (0.33%)
Protein
0.3g (0.6%)
Carbs
1.3g (0.47%)
Sugars
0.7g (1.4%)
Healthy Fat
0.2g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Rich in antioxidants, helping to protect cells from damage.
- May support eye health due to its high vitamin A content.
- Contains capsaicin, which may have anti-inflammatory properties.
- Can contribute to improved digestion due to its stimulating effect on stomach acids.
- Good source of vitamin E, supporting skin health and immune function.
Substitutes
Storage Tips
Store paprika in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. A pantry or spice cabinet is ideal. Properly stored, paprika can maintain its flavor and color for up to two to three years. Ground spices lose their potency quicker than whole spices, so check for a vibrant color and strong aroma to ensure freshness.
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