Chili Powder

• Use chili powder to create a flavorful chili con carne. Combine it with ground beef, beans, tomatoes, and other spices for a hearty and satisfying meal. Adjust the amount of chili powder to achieve your preferred level of spiciness.
• Make a dry rub for grilled or roasted meats. Mix chili powder with salt, pepper, garlic powder, onion powder, and brown sugar. Generously coat the meat with the rub and let it sit for at least 30 minutes before cooking to maximize the flavor.
• Season tacos and fajitas with chili powder for an authentic Tex-Mex taste. Sprinkle it on ground beef, shredded chicken, or sautéed vegetables along with cumin, oregano, and other spices. Serve with your favorite toppings.
• Add a pinch of chili powder to soups and stews to enhance their depth of flavor. It works well in tomato-based soups, vegetable stews, and even creamy chowders. Start with a small amount and add more to taste.
• Incorporate chili powder into marinades for meats and vegetables. Combine it with olive oil, vinegar, garlic, and other seasonings. Marinate for at least 30 minutes to allow the flavors to penetrate the food before grilling, baking, or sautéing.
• Spice up homemade dips and sauces. Add a dash of chili powder to guacamole, salsa, queso, or even ranch dressing for an extra kick. This is a great way to add a little bit of heat and complexity to your appetizers and snacks.

• Rich in antioxidants that may help protect against cell damage.
• Contains capsaicin, which can have anti-inflammatory properties.
• May help boost metabolism and aid in weight management.
• Good source of vitamins and minerals, including Vitamin A and iron.
• Can contribute to improved heart health by helping to lower cholesterol levels.
• May support digestive health by stimulating digestive enzymes.

To maximize the shelf life of chili powder, store it in a cool, dark, and dry place away from direct sunlight and heat. An airtight container is essential to prevent moisture absorption and maintain its flavor and potency. Properly stored chili powder can generally last for 1-2 years. To test its potency, smell it before using; if the aroma is weak, it's likely lost much of its flavor.