Garlic Chili Paste

• Use garlic chili paste as a base for stir-fry sauces to infuse dishes with a spicy, garlicky flavor that pairs well with vegetables, tofu, or meats.
• Mix it into marinades for chicken, pork, or seafood to add a fiery and aromatic kick before grilling or roasting.
• Stir a spoonful into soups, stews, or broths to elevate the heat and depth of flavor, especially in Asian-inspired recipes like ramen or hot pot.
• Spread it on sandwiches, wraps, or burgers as a spicy condiment alternative to ketchup or mayonnaise.
• Incorporate it into dipping sauces for dumplings, spring rolls, or fried snacks to create a bold and tangy accompaniment.
• Add it to pasta dishes or noodles for a spicy twist, blending it with olive oil or soy sauce for a quick and flavorful sauce.

• Boosts metabolism and aids in weight management due to its capsaicin content.
• Supports heart health by improving circulation and reducing inflammation.
• Rich in antioxidants, which help combat free radicals and promote overall wellness.
• Enhances immune system function with antimicrobial and antiviral properties.
• May help reduce blood pressure and cholesterol levels when consumed regularly.
• Provides essential vitamins and minerals, including vitamin C and potassium, for optimal health.

Store garlic chili paste in an airtight container in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed after each use to prevent contamination and drying out. For longer shelf life, you can freeze portions in ice cube trays and transfer them to a freezer-safe bag for convenient use in recipes.