Harissa Paste

• Use harissa paste as a marinade for grilled meats and vegetables to infuse them with a spicy and smoky flavor. Simply mix the paste with olive oil, lemon juice, and herbs for a flavorful marinade.
• Stir harissa paste into stews and soups to add depth and a subtle heat. A small amount goes a long way in enriching the flavor profile of hearty dishes.
• Spread harissa paste on sandwiches and wraps as a spicy alternative to mayonnaise or mustard. Its complex flavor complements a variety of fillings, adding a delightful kick.
• Mix harissa paste with yogurt or tahini to create a flavorful dipping sauce for vegetables, falafel, or grilled meats. This creamy and spicy dip is a crowd-pleaser.
• Incorporate harissa paste into couscous or rice dishes to add a North African flair. It elevates the flavor of simple grains, making them more interesting and flavorful.
• Add a small dollop of harissa paste to scrambled eggs or omelets for a spicy and flavorful breakfast. It provides a bold and exciting start to the day.

• Rich in antioxidants from chili peppers and other spices, helping to combat free radicals.
• May boost metabolism due to capsaicin content in chili peppers.
• Can aid digestion with its blend of spices like cumin and coriander.
• Potential anti-inflammatory properties from garlic and other ingredients.
• Source of vitamins and minerals depending on the specific spice blend.
• Supports cardiovascular health due to its potential to improve cholesterol levels.

Harissa paste should be stored in an airtight container in the refrigerator after opening. To prevent mold growth and maintain its flavor, drizzle a thin layer of olive oil over the surface before sealing. Properly stored harissa paste can last for several months in the refrigerator. Alternatively, you can freeze harissa paste in small portions for longer storage; use ice cube trays for convenient single-serving sizes. Ensure the paste is properly sealed to avoid freezer burn.