Sriracha

• Sriracha adds a spicy kick to noodle dishes like Pad Thai or ramen. Incorporate a teaspoon or two into the sauce or broth for a delicious heat that complements the other flavors.
• Elevate your scrambled eggs, omelets, or frittatas with a dash of sriracha. A few drops stirred in before cooking or drizzled on top adds a zesty and flavorful dimension to breakfast.
• Use sriracha to create a spicy mayo by mixing it with mayonnaise, lime juice, and a pinch of salt. This condiment is perfect for sandwiches, burgers, sushi, or as a dipping sauce for fries.
• Marinate chicken wings, tofu, or shrimp with a sriracha-based marinade. Combine sriracha with soy sauce, honey, garlic, and ginger for a flavorful and spicy coating before grilling, baking, or frying.
• Enhance soups and stews by adding a spoonful of sriracha for a warming and spicy depth. It works well in tomato-based soups, vegetable stews, or even creamy chowders to balance the richness.
• Create a quick and easy sriracha vinaigrette for salads by whisking together sriracha with olive oil, rice vinegar, honey, and a pinch of salt. This adds a spicy and tangy twist to green salads, grain bowls, or slaw.

• May boost metabolism due to capsaicin, potentially aiding in weight management.
• Could act as a natural pain reliever thanks to its capsaicin content.
• Might improve cardiovascular health by lowering blood pressure and cholesterol levels.
• Can function as an anti-inflammatory agent, reducing inflammation in the body.
• May provide antioxidant protection, combating free radicals and cellular damage.

Sriracha should be stored in a cool, dark place away from direct sunlight and heat. An unopened bottle can typically be stored at room temperature. Once opened, it's best to refrigerate sriracha to maintain its freshness and prevent color changes. Make sure the lid is tightly sealed after each use to prevent oxidation and preserve its flavor.