Pepper Sauce

• Pepper sauce is used to add a spicy kick to eggs, tacos, and breakfast burritos. Use a few dashes to amp up the flavor.- Stir a tablespoon of pepper sauce into your favorite chili recipe for a complex heat that elevates the dish. Experiment with different heat levels.- Enhance the taste of marinades for chicken, pork, or seafood by incorporating pepper sauce. Let the meat soak to absorb the spicy flavor before grilling or roasting.- Add a few drops of pepper sauce to soups and stews for an added layer of flavor and warmth, especially during the colder months.- Use as a dipping sauce for fried foods like chicken wings, spring rolls, or french fries, providing a contrasting spicy element.- Pepper sauce can be mixed into dressings or vinaigrettes to add a bold and spicy flavor to salads and other dishes.

• May boost metabolism due to capsaicin content.
• Can act as a natural pain reliever.
• Some varieties are a good source of vitamins, like Vitamin C, depending on the peppers used.
• May help reduce inflammation in the body.
• Hot peppers can act as a decongestant.

Unopened pepper sauce can typically be stored in a cool, dark pantry for an extended period. Once opened, it is best to refrigerate pepper sauce to maintain its quality, flavor, and color, especially for sauces without vinegar as a primary ingredient. Check the label for specific recommendations, as some high-vinegar sauces may remain shelf-stable even after opening. Always ensure the lid is tightly sealed to prevent evaporation and maintain the intended heat level and flavor.