Chili Garlic Sauce

• A versatile dipping sauce: Chili garlic sauce can be served as a standalone dipping sauce for spring rolls, dumplings, chicken wings, or grilled meats. Its spicy and garlicky flavor enhances the taste of these foods, providing a delightful contrast.
• Stir-fry enhancer: Add a spoonful of chili garlic sauce to your stir-fries to instantly boost their flavor. It pairs well with vegetables, tofu, chicken, beef, or shrimp. Simply stir it in during the last few minutes of cooking for a spicy and garlicky kick.
• Noodle and pasta sauce base: Create a quick and easy noodle or pasta sauce by combining chili garlic sauce with soy sauce, sesame oil, and a touch of honey or sugar. Toss with noodles or pasta for a flavorful and satisfying meal. Add vegetables or protein for a more complete dish.
• Marinade for meats and seafood: Use chili garlic sauce as a marinade for meats and seafood to infuse them with spicy and garlicky flavors. Marinate for at least 30 minutes or longer for maximum flavor penetration. Grill, bake, or pan-fry the marinated items for a delicious and flavorful meal.
• Flavor enhancer for soups and stews: Stir a spoonful of chili garlic sauce into soups and stews to add depth and complexity. It complements a wide range of flavors and ingredients, adding a pleasant warmth and a hint of garlic.
• Pizza topping: For a spicy twist on your homemade pizza, spread a thin layer of chili garlic sauce on the crust before adding your other toppings. It pairs well with vegetables, meats, and cheeses, creating a flavorful and unique pizza experience.

• May boost metabolism due to capsaicin from chili peppers.
• Potential anti-inflammatory effects from garlic compounds.
• Supports gut health due to fermentation (if fermented).
• Source of antioxidants from garlic and chili peppers, combating free radicals.
• Garlic may contribute to cardiovascular health by helping lower blood pressure.

Unopened chili garlic sauce can be stored in a cool, dark pantry at room temperature. Once opened, it must be refrigerated to maintain its quality and prevent spoilage. Ensure the lid is tightly sealed after each use. With proper refrigeration, opened chili garlic sauce can last for several months, although the flavor may diminish slightly over time. Check for any signs of mold or off odors before using.