Chili Garlic Sauce

• Add a spoonful of chili garlic sauce to stir-fries for an extra layer of heat and umami flavor, creating a quick and easy meal with a bold taste.
• Use chili garlic sauce as a marinade for grilled meats, poultry, or seafood, infusing them with a spicy and garlicky kick that enhances their natural flavors during the grilling process.
• Mix chili garlic sauce with mayonnaise or aioli to create a spicy dipping sauce for appetizers like spring rolls, egg rolls, or fried wontons, providing a tangy and flavorful complement.
• Spread chili garlic sauce on sandwiches or wraps for a flavorful alternative to traditional condiments, adding a spicy and garlicky twist to your lunchtime favorites.
• Blend chili garlic sauce into noodle soups or broths to enhance the flavor profile and add a spicy dimension, creating a comforting and flavorful meal for any time of day.
• Incorporate chili garlic sauce into homemade dressings or vinaigrettes for salads, creating a zesty and flavorful way to elevate simple greens and vegetables.

• May boost metabolism due to capsaicin from chili peppers.
• Contains antioxidants, potentially protecting cells from damage.
• Garlic can contribute to immune system support.
• May offer anti-inflammatory properties through capsaicin and garlic compounds.
• Can add flavor to dishes, potentially reducing the need for added salt or unhealthy fats.

Unopened chili garlic sauce can be stored in a cool, dark pantry. Once opened, it should be refrigerated in an airtight container to maintain its quality and prevent spoilage. Properly refrigerated, it can last for several months. Always check for any signs of mold or unusual odors before using; discard if found.