Hot Sauce

• Drizzle a few drops of your favorite hot sauce over tacos, burritos, and quesadillas to add a spicy kick and enhance the overall flavor profile of these Mexican-inspired dishes.
• Blend a dash of hot sauce into your scrambled eggs, omelets, or breakfast burritos for an extra layer of heat and complexity in your morning meals.
• Mix hot sauce into marinades for chicken, shrimp, or tofu before grilling or baking, creating a spicy and flavorful dish that everyone will enjoy.
• Use a small amount of hot sauce to spice up soups, stews, and chili recipes, adding depth of flavor and a pleasant level of heat to warm you up on a cold day.
• Add a splash of hot sauce to dips like guacamole, hummus, or queso for a zesty and fiery twist that will tantalize your taste buds and impress your guests.
• Create a homemade spicy mayonnaise or aioli by blending hot sauce with mayonnaise, garlic, and lemon juice, perfect for sandwiches, burgers, or as a dipping sauce for fries.

• May boost metabolism due to capsaicin content.
• Could help reduce inflammation, thanks to capsaicin's anti-inflammatory properties.
• Some studies suggest capsaicin may have pain-relieving effects.
• Can act as a prebiotic, potentially promoting gut health.
• Low in calories and fat, making it a flavorful addition without adding many calories.
• Rich in antioxidants depending on the peppers used.

Unopened hot sauce can typically be stored in a cool, dark place like a pantry. Once opened, it's best to refrigerate hot sauce to preserve its flavor and color, especially if it doesn't contain vinegar as a primary ingredient. Vinegar-based hot sauces can often be kept at room temperature after opening, but refrigeration will still extend their shelf life. Always check the label for specific storage recommendations from the manufacturer. Be sure to seal tightly after use.