Pepper Flake

• Sprinkle pepper flakes on pizza for an extra layer of spicy flavor. The heat complements cheese and tomato-based sauces beautifully.
• Use crushed red pepper flakes in pasta sauces like marinara or arrabiata to introduce a pleasant warmth and a touch of complexity to the sauce's flavor profile.
• Add pepper flakes to stir-fries with vegetables and proteins for a quick and easy way to boost the heat and overall taste of the dish. The spice balances well with sweet and savory elements.
• Incorporate pepper flakes into dry rubs for meats and poultry to create a spicy crust during grilling or roasting, enhancing the flavor and adding a desirable spicy kick.
• Mix pepper flakes into marinades for meats and tofu to infuse them with a spicy flavor, tenderizing the protein and adding depth to the overall taste.
• Stir a pinch of pepper flakes into soups and stews for a subtle heat that enhances the overall depth of flavor, warming the palate and adding complexity.

• May boost metabolism and aid in weight management.
• Rich in antioxidants, potentially fighting free radicals.
• Could help reduce inflammation due to capsaicin content.
• May act as a natural pain reliever.
• Can support cardiovascular health by improving blood flow.
• Contains vitamins like Vitamin A, Vitamin C, and Vitamin B6, contributing to overall well-being.

Store pepper flakes in an airtight container in a cool, dark, and dry place, such as a pantry or spice cabinet. Properly stored, they can maintain their potency for up to two to three years. Avoid storing them near heat sources or in direct sunlight, as this can cause them to lose flavor and color. Check occasionally for clumping or changes in aroma, which may indicate spoilage.