Chili

• Add fresh chili peppers to salsas and sauces for a spicy, tangy flavor that complements tacos, burritos, and grilled meats.
• Use dried chili flakes or powder to season soups, stews, and marinades, adding a smoky and fiery depth to your dishes.
• Incorporate chopped chilies into stir-fries and curries for a bold, aromatic heat that pairs well with vegetables, tofu, or meats.
• Infuse oils with chili peppers to create a spicy condiment perfect for drizzling over pizzas, pastas, or roasted vegetables.
• Blend chilies into homemade hot sauces or chili pastes to customize the heat level and flavor profile for your favorite recipes.
• Use whole dried chilies to flavor broths and stocks, imparting a subtle heat and earthy undertone to soups and braised dishes.

• Chili peppers are rich in vitamins A and C, which support immune health and skin vitality.
• They contain capsaicin, a compound known for its spicy flavor and potential to boost metabolism.
• Chili peppers add bold, spicy flavors to dishes, making them a staple in cuisines like Mexican, Indian, and Thai.
• They are low in calories and can be used to enhance flavor without adding extra fat or sugar.
• Chili peppers can be dried, powdered, or used fresh, offering versatility in cooking applications.
• They are often included in marinades, sauces, and stir-fries to add heat and depth to recipes.

Fresh chili peppers should be stored in the refrigerator, ideally in the crisper drawer, to maintain their firmness and flavor. Place them in a breathable bag or container to prevent moisture buildup. For longer storage, chili peppers can be frozen whole or chopped. Dried chili peppers should be kept in an airtight container in a cool, dark place to preserve their potency and prevent spoilage.