Red chili peppers are vibrant and fiery fruits known for their intense heat and bright red color. Available in various shapes and sizes, from small bird's eye chilies to larger ancho peppers, red chilies offer a complex flavor profile beyond just spiciness. They can possess fruity, smoky, or earthy notes depending on the variety. The texture ranges from smooth and firm when fresh to brittle and flaky when dried. Looking for a way to add significant heat to your dishes? Red chili peppers are your answer. Explore the world of red chili peppers, including dried red chili flakes, fresh red chilies, and red chili powder, for diverse culinary applications and heat levels.
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Store dried red chilies in an airtight container in a cool, dark, and dry place like a pantry, to protect them from moisture and light, which can degrade their flavor and color. Properly stored dried chilies can last for up to 1-2 years. Fresh red chilies should be refrigerated in a plastic bag; they typically last for a week or two. You can also freeze fresh chilies for longer storage; simply wash, dry, and place them in a freezer bag.
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