Chili

• Add fresh chili peppers to salsas and sauces for a vibrant, spicy flavor that enhances Mexican and Latin American dishes.
• Use dried chilies to infuse soups, stews, and broths with smoky, complex heat, perfect for hearty recipes.
• Incorporate chili powder or flakes into marinades and rubs to season meats, poultry, or vegetables for grilling or roasting.
• Blend chilies into curry pastes or stir-fries to create bold, aromatic dishes in Asian cuisines like Thai or Indian.
• Pickle chili peppers to preserve their flavor and use them as a tangy, spicy condiment for sandwiches, tacos, or salads.
• Sprinkle chili flakes over pizzas, pasta, or scrambled eggs for a quick and easy way to add a touch of heat to everyday meals.

• Rich in vitamin C, which supports immune health and skin vitality.
• Contains capsaicin, known for its metabolism-boosting and warming properties.
• Adds bold, spicy flavor to dishes, enhancing taste without the need for excess salt or fat.
• Low in calories and a great way to add depth to soups, stews, and marinades.
• Often used in diets to promote digestion and add antioxidants to meals.

Store fresh chili peppers in the refrigerator, ideally in a breathable bag or container in the crisper drawer, to maintain their freshness for up to 1-2 weeks. Dried chilies should be kept in an airtight container in a cool, dark place to preserve their flavor and potency for several months. For long-term storage, chilies can be frozen whole or chopped, ensuring they are sealed in a freezer-safe bag to prevent freezer burn.