Sriracha Sauce

• Add a spicy kick to your scrambled eggs or omelets by mixing a dash of sriracha into the egg mixture before cooking. This imparts a flavorful heat that wakes up your breakfast.
• Create a vibrant sriracha mayo by combining sriracha with mayonnaise for a delicious dipping sauce for french fries, sweet potato fries, or onion rings. Adjust the ratio for your desired spice level.
• Elevate your stir-fries and noodle dishes by incorporating sriracha into the sauce. It adds a complex heat and enhances the savory flavors of your dish. Consider combining it with soy sauce, honey, and garlic for a well-rounded sauce.
• Use sriracha as a marinade for chicken, pork, or shrimp to infuse your protein with a spicy, flavorful coating. Mix it with ingredients like soy sauce, ginger, and garlic for a delicious and tender result.
• Boost the flavor of soups and stews with a teaspoon or two of sriracha. It adds depth and warmth to broths and complements a variety of ingredients from vegetables to meats.
• Mix sriracha with lime juice, fish sauce, and a touch of sugar to create a flavorful dipping sauce for spring rolls, summer rolls, or grilled seafood. This tangy and spicy combination will elevate your appetizers.

• May boost metabolism and aid in weight management due to capsaicin.
• Could act as a natural pain reliever thanks to capsaicin's anti-inflammatory properties.
• Contains antioxidants from chili peppers, potentially protecting against cell damage.
• Might improve cardiovascular health by helping to lower blood pressure and cholesterol.
• Can help clear congestion and relieve sinus pressure.

Sriracha sauce should be stored in a cool, dark place away from direct sunlight and heat sources. Once opened, it's best to refrigerate the bottle to maintain its vibrant color and flavor, although unopened bottles can be stored at room temperature. Refrigeration helps prevent color changes and ensures the sauce remains fresh for longer. For optimal quality, use within a year of opening.