Recheado Paste

• Recheado paste is popularly used as a marinade for fish and seafood before grilling, frying, or baking, imparting a characteristic spicy and tangy flavor.- This paste is excellent for stuffing whole fish, creating a flavorful and visually appealing dish, typical in Goan cuisine.- Use Recheado paste as a base for curries, adding depth and a fiery kick to vegetable, seafood, or meat-based curries.- Recheado paste can be spread on sandwiches or wraps as a spicy condiment to enhance the flavor profile.- The paste can be incorporated into sauces and dips to introduce a vibrant red color and intense spicy flavor.

• Rich in antioxidants from spices like chilies and garlic, potentially fighting inflammation.
• May boost metabolism due to the capsaicin content in chili peppers.
• Contains vitamins and minerals depending on the specific spices used, contributing to overall well-being.
• Garlic in the paste offers immune-boosting properties.
• The spices can aid digestion and gut health.
• A flavorful way to enhance meals without adding excessive salt, which promotes heart health.

Recheado paste should be stored in an airtight container in the refrigerator after opening to prevent spoilage and maintain its vibrant flavor. Homemade versions are best consumed within a week or two. Commercially prepared jars may last longer, but always check the expiration date and look for any signs of mold or off-odors. For longer storage, consider freezing the paste in small portions using ice cube trays; transfer the frozen cubes to a freezer bag for later use.