Curry Paste

• Used as a base for Thai curries, such as green curry, red curry, or yellow curry, by mixing it with coconut milk and simmering with vegetables, meat, or seafood.
• Incorporated into soups like Tom Yum or Tom Kha to add depth and authentic Southeast Asian flavors.
• Mixed into marinades for chicken, fish, or tofu to infuse bold, spicy, and aromatic notes before grilling or baking.
• Stirred into stir-fries to create quick, flavorful dishes with vegetables, noodles, or rice.
• Added to dipping sauces or dressings for a spicy, tangy kick that complements spring rolls, salads, or grilled dishes.
• Used in fusion recipes, such as curry-flavored pasta sauces or spreads for sandwiches, to bring a unique twist to traditional dishes.

• Contains antioxidants from spices like turmeric, which may help reduce inflammation.
• Rich in vitamins and minerals, including vitamin C and iron, depending on the ingredients used.
• May support digestive health due to the presence of ginger and garlic.
• Can boost immunity with its antimicrobial properties from ingredients like chili and garlic.
• Low in calories, making it a flavorful addition to healthy meals.
• Provides a natural source of flavor, reducing the need for added salt or sugar in recipes.

Store curry paste in an airtight container in the refrigerator to maintain its freshness and flavor. If the paste comes in a jar, ensure the lid is tightly sealed after each use. For longer storage, you can freeze curry paste in small portions using ice cube trays or resealable freezer bags. Always use a clean spoon to avoid contamination and extend its shelf life.