Thai Green Curry Paste

• To make authentic Thai green curry, simply saute the paste in coconut milk to release its aromas, then add your choice of protein (chicken, beef, tofu, or vegetables) and simmer until cooked through. The curry paste provides the base flavor for a creamy, aromatic, and spicy green curry.
• As a marinade for meats and vegetables. The complex flavors of the green curry paste penetrate the food, imparting a delicious Thai-inspired taste.
• To flavor stir-fries and noodle dishes. Add a spoonful of Thai green curry paste to your favorite stir-fry or noodle dish for an instant boost of flavor and a touch of spice.
• Used to season soups and stews. Stir a small amount of green curry paste into soups or stews for an exotic and warming touch. It adds depth of flavor and a mild kick.
• To create a flavorful dipping sauce. Mix the paste with coconut milk, fish sauce, lime juice, and sugar for a quick and easy dipping sauce perfect for spring rolls, dumplings, or grilled meats.
• As a flavorful addition to coconut milk-based sauces and marinades. Adding the paste to coconut milk will release its flavors into the dish leaving it with a spicy, flavorful, and fragrant taste.

• May support immune function due to ingredients like chili peppers, garlic, and ginger.
• Could offer anti-inflammatory properties thanks to turmeric, galangal, and lemongrass.
• May aid digestion with herbs and spices traditionally used in Thai cuisine.
• Might contribute to heart health through ingredients such as garlic and herbs.
• Can add flavor to dishes while being relatively low in calories.

Thai green curry paste should be stored properly to maintain its potent flavors and prevent spoilage. Once opened, transfer the paste to an airtight container and refrigerate immediately. Properly stored, it can last for several weeks in the refrigerator. For longer storage, consider freezing the paste in small portions (e.g., ice cube trays) for convenient use later. Ensure the container is sealed tightly to prevent freezer burn.