green curry paste

Thai green curry paste is a vibrant and aromatic blend of fresh green chilies, lemongrass, galangal, kaffir lime leaves, garlic, shallots, coriander root, cumin, white peppercorns, and shrimp paste. This flavorful paste delivers a complex taste profile that is spicy, fragrant, slightly sweet, and deeply savory. Its vibrant green color comes from the fresh green chilies. The texture is smooth and slightly chunky, perfect for infusing dishes with authentic Thai flavors. This versatile ingredient is key to making authentic Thai green curry and other southeast Asian dishes.

Explore Thai green curry paste! Discover its vibrant flavors, key ingredients, health benefits (antioxidants, anti-inflammatory), and delicious recipe ideas. Perfect for authentic Thai dishes!

Green Curry Paste

Common Uses

Health Benefits

Substitutes

Storage Tips

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