Chili Flakes

• Sprinkle chili flakes over pizza or pasta for a quick burst of heat and flavor.
• Use them to season marinades for meats, seafood, or tofu to add a spicy kick.
• Add a pinch to soups, stews, or chili recipes to enhance their depth and warmth.
• Mix chili flakes into salad dressings or dips for a zesty, spicy twist.
• Incorporate them into stir-fries or sautéed vegetables for a bold, smoky flavor.
• Use as a garnish for avocado toast, roasted vegetables, or scrambled eggs to elevate the dish with a touch of heat.

• Chili flakes are rich in capsaicin, which is known for its potential to add a spicy kick to dishes while supporting metabolism.
• They are a low-calorie seasoning, making them a great way to enhance flavor without adding extra calories.
• Chili flakes are a good source of vitamins A and C, which can support immune health and skin vitality.
• Their bold, smoky, and spicy flavor makes them a versatile ingredient in cuisines like Italian, Mexican, and Asian dishes.
• They can be used to add heat and depth to soups, stews, marinades, and even roasted vegetables.
• Chili flakes are often included in diets to reduce salt usage, as their strong flavor can compensate for less sodium.

Store chili flakes in an airtight container in a cool, dark, and dry place, such as a pantry or spice cabinet, to maintain their flavor and potency. Avoid exposure to direct sunlight or moisture, as this can cause them to lose their aroma and become clumpy. For long-term storage, you can refrigerate or freeze them, but ensure the container is tightly sealed to prevent absorption of odors from other foods.