Smoked Chili Powder

• Enhancing chili recipes: Smoked chili powder is a key ingredient in many chili recipes, providing a deep, smoky base flavor that complements the other ingredients. Add it early in the cooking process to allow the flavors to meld and deepen. - Seasoning dry rubs for meats: Use smoked chili powder as a primary component in dry rubs for ribs, brisket, chicken, and other meats. It imparts a smoky, savory crust when the meat is grilled, smoked, or roasted. - Adding smoky flavor to sauces and stews: Incorporate smoked chili powder into sauces, stews, and soups to add a layer of smoky complexity. It works particularly well in tomato-based sauces and hearty stews. - Seasoning for roasted vegetables: Toss vegetables such as potatoes, sweet potatoes, corn, or peppers with olive oil, smoked chili powder, and other spices before roasting. The smoked chili powder adds a delicious smoky flavor that complements the sweetness of the vegetables. - Enhancing dips and spreads: Stir smoked chili powder into dips like guacamole, hummus, or bean dip to add a subtle smoky flavor and a hint of heat. A small amount can transform these simple dishes. - Flavoring for popcorn or snack mixes: Sprinkle smoked chili powder onto freshly popped popcorn or mix it into snack mixes with nuts, pretzels, and other seasonings for a flavorful and smoky snack.

• Rich in antioxidants to combat free radicals and support overall health.
• Contains capsaicin, which may help boost metabolism and aid in weight management.
• Good source of vitamins, including Vitamin A and Vitamin C, essential for immune function.
• May possess anti-inflammatory properties, potentially reducing inflammation in the body.
• Can contribute to improved digestion due to its stimulating effect on digestive juices.

Smoked chili powder should be stored in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. A pantry or spice cabinet away from the stove is ideal. Ensure the container is tightly sealed after each use to prevent moisture absorption, which can cause clumping and loss of flavor. Properly stored, smoked chili powder can maintain its flavor and potency for up to 2-3 years.