Ancho Chili Powder

• Use ancho chili powder to create flavorful dry rubs for grilled meats, such as steak, chicken, or pork. It imparts a smoky and slightly sweet flavor that complements the savory notes of the meat very well. A simple rub could include ancho chili powder, salt, pepper, garlic powder, and onion powder for a delicious crust.
• Incorporate ancho chili powder into homemade chili recipes for a richer, more complex flavor profile. It adds depth and warmth without overpowering heat, blending seamlessly with other chili spices like cumin, oregano, and cayenne pepper. It is great for ground beef, shredded chicken, or vegetarian chili recipes.
• Enhance the taste of Mexican-inspired sauces, such as enchilada sauce, mole sauce, and taco sauce, with ancho chili powder. The mild heat and fruity undertones complement the other ingredients, creating a well-balanced and flavorful sauce. Add a tablespoon or two to your favorite sauce recipe for added complexity.
• Add ancho chili powder to marinades for meats, vegetables, or tofu to infuse them with a smoky and subtly sweet flavor. Combine it with other ingredients like olive oil, lime juice, garlic, and herbs for a delicious marinade that will tenderize and flavor your food. It works wonders when grilling or roasting.
• Mix ancho chili powder into dips, such as guacamole or bean dip, for a touch of smoky sweetness and added complexity. It complements the creamy texture and savory flavors of the dip, creating a more exciting and flavorful appetizer or snack.
• Season roasted vegetables, such as sweet potatoes, butternut squash, or corn on the cob, with ancho chili powder for a warm and slightly sweet flavor. It elevates the natural sweetness of the vegetables and adds a smoky depth that pairs well with other spices like cinnamon or smoked paprika.

• Rich in antioxidants that help combat free radicals and reduce inflammation.
• Good source of Vitamin A, essential for vision, immune function, and cell growth.
• Contains dietary fiber, promoting healthy digestion and gut health.
• Provides iron, important for red blood cell production and energy levels.
• May offer mild pain relief due to capsaicin content.

To maximize the shelf life of ancho chili powder, store it in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. Proper storage will help to preserve its flavor and color for up to 2-3 years. Avoid storing it near the stove or dishwasher due to heat and humidity. Check periodically for clumping or changes in aroma; discard if the aroma is weak or off-putting.