Sweet Paprika

• Use sweet paprika as a vibrant garnish: Sprinkle sweet paprika over deviled eggs, potato salad, or hummus to add a pop of color and a touch of mild, sweet pepper flavor. This simple garnish elevates the visual appeal of your dishes and offers a subtle flavor enhancement. - Create flavorful dry rubs for meats and poultry: Combine sweet paprika with other spices like garlic powder, onion powder, and herbs to create a delicious dry rub for chicken, pork, or beef. The paprika will contribute a subtle sweetness and beautiful red color to the meat as it cooks. - Enhance the flavor of stews and soups: Stir sweet paprika into stews, soups, and sauces to add depth of flavor and a rich, red hue. It's particularly well-suited for dishes like goulash, chili, and tomato-based soups, offering a gentle warmth and subtle sweetness. - Incorporate sweet paprika into vegetable dishes: Toss roasted vegetables like potatoes, carrots, and bell peppers with olive oil and sweet paprika before roasting to enhance their natural sweetness and create a vibrant, flavorful side dish. - Season Spanish Cuisine: Sweet paprika is an essential ingredient to make chorizo and add flavor to classic Spanish stews and paella. It provides depth and richness to these classic dishes, making them taste authentic.

• Rich in antioxidants, like carotenoids, that combat free radicals and protect cells.
• May support eye health due to its high concentration of lutein and zeaxanthin.
• Contains vitamins A, E, and B6, essential for immune function and overall health.
• Can improve circulation and cardiovascular health thanks to capsaicin content.
• Potential anti-inflammatory properties may help reduce pain and swelling.

To maintain the vibrant color and flavor of sweet paprika, store it in an airtight container in a cool, dark, and dry place, away from direct sunlight, heat, and moisture. A pantry or spice cabinet is ideal. Properly stored, sweet paprika can last for up to 2-3 years, though its potency may diminish over time. To test for freshness, smell the paprika; if the aroma is weak or nonexistent, it's time to replace it.