Kashmiri Red Chilli Powder

• To enhance the color and flavor of curries: Add Kashmiri red chili powder to your favorite Indian curries like Rogan Josh or Butter Chicken to achieve a vibrant red color and a mild, smoky flavor.
• To create flavorful marinades: Use it in marinades for tandoori dishes, kebabs, or grilled meats, enhancing both the color and taste with its subtle heat.
• As a seasoning for stews and soups: Stir in a teaspoon or two of Kashmiri chili powder into stews and soups to add a touch of warmth and a visually appealing reddish tint.
• In spice blends for dry rubs: Incorporate it into dry rubs for barbecued ribs, chicken, or vegetables to provide a beautiful color and a gently spicy taste.
• For making authentic Indian dishes: Use it to prepare iconic dishes such as biryani, vindaloo, and masala gravies, giving them an authentic color and flavor profile.
• To garnish finished dishes: Sprinkle a pinch of Kashmiri chili powder over finished dishes like hummus, deviled eggs, or avocado toast for an added visual appeal and a hint of flavor.

• Rich in antioxidants that help combat free radicals.
• Good source of Vitamin C, boosting immunity and skin health.
• Contains capsaicin, potentially aiding in pain relief and metabolism.
• May support healthy digestion and gut health.
• Provides Vitamin A, important for vision and immune function.

To preserve the vibrant color and flavor of Kashmiri red chili powder, store it in an airtight container in a cool, dark, and dry place. Avoid exposure to direct sunlight, heat, and moisture, as these can cause the powder to lose its potency and color. Properly stored, it can last for up to two years. Check for any signs of clumping or fading color before using, as these may indicate spoilage.