Aleppo Pepper

• Use Aleppo pepper as a finishing spice to sprinkle over hummus, baba ghanoush, or labneh, adding a touch of heat and a vibrant red color to enhance the presentation and flavor of these Middle Eastern dips.- Incorporate Aleppo pepper into dry rubs for grilled meats like chicken, lamb, or beef, where its fruity sweetness and moderate heat caramelize beautifully during cooking, creating a flavorful crust.- Stir Aleppo pepper into olive oil and use it as a dipping sauce for crusty bread or vegetables, providing a simple yet delicious appetizer with a complex flavor profile and a pleasant warmth.- Add Aleppo pepper to tomato-based sauces for pasta or pizza, infusing the sauce with a subtle heat and a unique fruity dimension that complements the acidity of the tomatoes.- Sprinkle Aleppo pepper over roasted vegetables like eggplant, zucchini, or bell peppers, enhancing their natural sweetness with its slightly smoky and tangy notes, creating a flavorful side dish.- Use Aleppo pepper in marinades for tofu or tempeh, providing a savory and subtly spicy flavor that enhances the taste of these plant-based proteins during grilling or baking.

• May offer antioxidant protection due to its capsaicin content.
• Could have anti-inflammatory properties potentially aiding in pain management.
• Might contribute to improved digestion, stimulating stomach acid production.
• Can help to boost metabolism and support weight management.
• May provide a source of vitamins, including vitamin A, crucial for vision and immune function.
• May help to clear congestion due to its spicy properties.

Aleppo pepper should be stored in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. Properly stored, it can maintain its flavor and color for up to one to two years. For optimal freshness, consider storing it in the refrigerator or freezer, especially in humid climates.