Aleppo Pepper

• As a dry rub for grilled meats like chicken, lamb, and fish, Aleppo pepper adds a smoky, savory flavor and appealing reddish hue.
• Sprinkled on salads, dips (such as hummus or baba ghanoush), and roasted vegetables, it provides a gentle warmth and subtle sweetness that enhances the overall taste.
• Used in sauces and stews, Aleppo pepper contributes a unique fruity note and a pleasant, lingering heat.
• Mixed into spice blends for homemade sausages or dry rubs, offering a delightful complexity and depth of flavor.
• Added to Turkish and Middle Eastern dishes such as kebabs, pilafs, and muhammara for an authentic, nuanced flavor profile.
• A flavorful finishing spice for eggs, avocado toast, or even popcorn, offering a mild heat and a vibrant color.

• Rich in vitamins, including vitamin A and vitamin C, contributing to immune support and overall health.
• Contains capsaicin, known for its potential anti-inflammatory and pain-relieving properties.
• May boost metabolism due to its thermogenic effects from capsaicin.
• A good source of antioxidants, which help protect cells from damage caused by free radicals.
• Can aid in digestion by stimulating digestive enzymes.

Aleppo pepper should be stored in an airtight container in a cool, dark, and dry place to maintain its vibrant color and flavor. Avoid exposure to heat, light, and moisture, as these can cause the pepper to lose its potency and freshness. Properly stored, Aleppo pepper can last for up to 1-2 years. Consider storing it in the refrigerator for extended shelf life, especially in humid climates.