Cameroon Pepper

• Use Cameroon pepper to add a fiery kick to stews and soups. Its smoky notes complement rich and hearty dishes perfectly, providing both warmth and depth of flavor. - Cameroon pepper powder is excellent as a dry rub for grilling or roasting meats and vegetables. The intense heat and fruity undertones create a delicious crust with a satisfying bite. - Incorporate a pinch of Cameroon pepper into your homemade spice blends. It will enhance the overall complexity and add a unique level of heat to your favorite seasonings. - Add a dash of Cameroon pepper to sauces and marinades to elevate their flavor profiles. The pepper's smoky notes and intense heat add depth and character to your creations. - Infuse Cameroon pepper into oils or vinegars to create flavorful condiments. These infused liquids can then be used to dress salads, drizzle over grilled dishes, or add a spicy kick to your favorite recipes.

• Rich in antioxidants that combat free radicals and protect cells.
• May help boost metabolism and support weight management efforts.
• Contains capsaicin, which can have anti-inflammatory properties.
• A good source of vitamins and minerals like vitamin A and potassium.
• Can contribute to cardiovascular health by improving blood circulation.
• May act as a natural pain reliever due to its capsaicin content.

Cameroon pepper is best stored in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. This will help maintain its potency and flavor. Properly stored, dried Cameroon pepper can last for several years. For ground Cameroon pepper, check periodically for clumping or changes in aroma, which can indicate degradation.