Generic Name: Urfa Biber

• Sprinkle Urfa Biber over roasted vegetables or grilled meats for a smoky, slightly sweet kick of flavor.
• Incorporate it into marinades or rubs for lamb, chicken, or beef to add depth and complexity to the dish.
• Use it as a finishing spice for soups, stews, or lentil dishes to enhance their warmth and richness.
• Mix it with olive oil and drizzle over hummus, baba ganoush, or other dips for a flavorful garnish.
• Add a pinch to chocolate-based desserts or baked goods for a subtle, spicy twist that complements the sweetness.
• Blend it into salad dressings or yogurt-based sauces for a smoky, tangy flavor boost.

• Rich in antioxidants, which help combat free radicals and reduce inflammation.
• Contains capsaicin, known for boosting metabolism and supporting weight management.
• Provides essential vitamins like vitamin A and C, promoting immune system health.
• May improve digestion by stimulating gastric juices and aiding nutrient absorption.
• Offers a smoky flavor without excessive heat, making it suitable for sensitive palates.
• Contains iron and potassium, supporting healthy blood circulation and muscle function.

Store urfa biber in an airtight container in a cool, dark place, such as a pantry or cupboard, to preserve its smoky flavor and aroma. Avoid exposure to direct sunlight or moisture, as these can degrade its quality. For extended shelf life, you can refrigerate or freeze it in a sealed bag or container, ensuring it remains dry to prevent clumping.