Guajillo Chile

• Used to make rich, flavorful sauces like mole and enchilada sauce, where its tangy and smoky notes shine.
• Blended into marinades for meats, adding a mild heat and earthy sweetness to grilled or roasted dishes.
• Ground into a powder or rehydrated to create a base for soups and stews, such as pozole or chili.
• Incorporated into salsas for a smoky, slightly fruity kick that complements tacos, burritos, and other Mexican dishes.
• Infused into oils or broths to impart a subtle, warm spice to dishes without overpowering other flavors.

• Rich in antioxidants, which help combat free radicals and reduce inflammation.
• High in vitamin C, supporting immune system health and skin vitality.
• Contains capsaicin, which may aid in boosting metabolism and promoting fat loss.
• Provides dietary fiber, supporting healthy digestion and gut health.
• Low in calories, making it a great addition to weight-conscious diets.
• Contains essential minerals like potassium and magnesium, which support heart health and muscle function.

Store guajillo chiles in an airtight container in a cool, dark, and dry place, such as a pantry or cupboard, to maintain their flavor and freshness. If you live in a humid environment, consider refrigerating them in a sealed bag or container to prevent moisture buildup. For long-term storage, you can freeze them in a vacuum-sealed bag to preserve their quality for several months.