Pasilla Pepper
The Pasilla pepper, also known as chile negro, is a dried Mexican chili pepper with a rich, complex flavor. Its dark, wrinkled skin gives it a characteristic appearance. Pasilla peppers offer a mild to medium heat, typically ranging from 1,000 to 2,500 Scoville heat units. These peppers provide a delicious, slightly sweet, and smoky flavor profile with hints of raisin and chocolate. Looking for authentic dried chili peppers for your Mexican recipes? Pasilla peppers are essential for adding depth and nuanced flavor to your dishes.
Common Uses
- Pasilla peppers are ideal for creating authentic Mexican sauces and moles, adding depth and complexity to the flavors. Their mild heat and rich taste make them a perfect base for flavorful sauces.
- Use Pasilla peppers to enhance the flavor of stews and braised meats. Their smoky and slightly sweet notes complement the richness of beef, pork, and chicken, creating a delicious and hearty meal.
- Pasilla pepper powder can be used as a versatile seasoning for rubs and marinades. It adds a subtle heat and a unique flavor profile to grilled or roasted meats and vegetables.
- Rehydrate Pasilla peppers to make flavorful enchilada sauces. The peppers' rich, dark color contributes to the sauce's visual appeal, while their complex flavors enhance the overall taste of the dish.
- Add Pasilla peppers to soups and chili recipes for a smoky and slightly fruity depth of flavor. The peppers' mild heat blends seamlessly with other ingredients, creating a well-balanced and satisfying dish.
- Pasilla peppers can be stuffed with cheese or meat and baked for a delicious and impressive appetizer. The peppers' mild heat and slightly sweet notes pair well with various fillings, creating a flavorful and visually appealing dish.
Nutrition (per serving)
Nutrition (per serving)
Calories
20.0kcal (1%)
Protein
1.0g (2%)
Carbs
4.0g (1.45%)
Sugars
2.0g (4%)
Healthy Fat
0.3g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
20.0kcal (1%)
Protein
1.0g (2%)
Carbs
4.0g (1.45%)
Sugars
2.0g (4%)
Healthy Fat
0.3g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Rich in Vitamin A, crucial for vision, immune function, and cell growth.
- Good source of Vitamin C, an antioxidant that supports immune health and skin elasticity.
- Contains capsaicin, which may have anti-inflammatory and pain-relieving properties.
- May aid in metabolism and weight management due to the thermogenic effects of capsaicin.
- Provides dietary fiber, promoting digestive health and regularity.
- Offers antioxidants that combat free radicals and protect against cellular damage.
Substitutes
Storage Tips
Store pasilla peppers in a cool, dark, and dry place, like a pantry or cupboard, to maintain their flavor and prevent spoilage. Dried pasilla peppers can be stored in an airtight container at room temperature for up to a year. If you prefer to keep them longer or live in a humid climate, consider refrigerating or freezing them in a freezer-safe bag to extend their shelf life further. Make sure they are dry before storing to prevent mold.
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