New Mexico Chile

• Roast New Mexico chile to bring out its smoky flavor and use it as a topping for burgers, pizzas, or tacos.
• Blend roasted New Mexico chile into sauces or salsas for a rich, earthy kick in Southwestern dishes.
• Incorporate diced New Mexico chile into soups, stews, or chili recipes for added depth and mild heat.
• Stuff whole New Mexico chiles with cheese, meat, or beans to create classic chile rellenos.
• Dry and grind New Mexico chile into a powder to use as a spice rub for meats or as a seasoning for vegetables.
• Add chopped New Mexico chile to scrambled eggs or omelets for a flavorful breakfast twist.

• Rich in vitamin C, which supports immune health and skin vitality.
• Contains capsaicin, known for its anti-inflammatory and pain-relief properties.
• High in antioxidants that help combat oxidative stress and promote overall wellness.
• Low in calories and fat, making it a great addition to weight management diets.
• Provides dietary fiber, which supports healthy digestion and gut health.
• Contains essential minerals like potassium and magnesium for heart and muscle health.

Store fresh New Mexico chiles in the refrigerator, preferably in a perforated plastic bag or a produce drawer, to maintain their freshness for up to 1-2 weeks. For dried chiles, keep them in an airtight container in a cool, dark, and dry place to preserve their flavor and potency for several months. If you want to extend their shelf life further, you can freeze dried chiles in a sealed freezer bag for up to a year.