Ancho Chile

• Ancho chile powder is perfect for creating flavorful dry rubs for grilled or roasted meats like steak, chicken, and pork, adding a smoky, mildly spicy kick.
• Ground ancho chiles add depth and complexity to sauces like enchilada sauce, mole sauce, and chili, enhancing their overall flavor profile.
• Rehydrated ancho chiles can be pureed and added to stews, soups, and braises to impart a rich, smoky sweetness and thicken the consistency.
• Incorporate ancho chile powder into marinades for adding a mild heat and dark, rich color, making it perfect for carne asada or grilled vegetables.
• Use ancho chiles to make a flavorful chile oil, by infusing oil with the dried chiles, add a distinctive taste to drizzle over tacos, eggs, and other dishes.
• Add ancho chile powder to homemade spice blends to boost the savory taste of chili, and taco seasonings, adding a unique flavor for delicious dishes.

• Rich in Vitamin C, boosting your immune system and protecting against illness.
• High in Vitamin A, promoting healthy vision, skin, and immune function.
• Good source of dietary fiber, aiding digestion and promoting gut health.
• Contains capsaicin, potentially offering pain relief and anti-inflammatory benefits.
• Provides iron, essential for red blood cell production and energy levels.
• Offers antioxidants, helping to protect cells from damage and reduce the risk of chronic diseases.

Ancho chiles should be stored in a cool, dark, and dry place to maintain their flavor and prevent them from becoming stale. An airtight container or resealable bag is ideal. Properly stored dried ancho chiles can last for several months to a year. You can also freeze them for longer storage; just ensure they are well-sealed to prevent freezer burn.